tag:blogger.com,1999:blog-81337135572184865262024-02-06T21:44:12.522-08:002016國際臺灣餐飲挑戰賽2016國際臺灣餐飲挑戰賽http://www.blogger.com/profile/01223503718511183823noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8133713557218486526.post-32986419776435139822016-06-06T17:54:00.003-07:002016-06-06T23:35:00.533-07:00【公告】賽後訊息<br />
2016國際臺灣餐飲挑戰賽於上週日圓滿落幕,謝謝各位選手的付出參與。<br />
有你們的參與,讓比賽更加豐富及完善。<br />
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以下有幾點事項說明:<br />
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1.獎項以當天公佈為主,賽後<span style="color: red;">不公告及提供</span>賽事獎項查詢。<br />
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2.需要收據證明之選手,煩請於6月7日至6月12日17:00前提出<br /> 請告知 學校 姓名 比賽項目<br />
煩請<span style="color: magenta;">E-MAIL至</span><span style="color: magenta;">2016itfbc@gmail.com</span> <span style="background-color: orange;">不採用來電告知方式</span> <br />
逾期提出,將不提供此收據證明 <br />
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3.本次賽事獎章已於比賽當天核發完畢,選手獎狀及指導老師獎狀於賽後<span style="color: red;">14個工作天(不含連</span><br />
<span style="color: red;">續假期、例假日)後</span>寄發於<span style="color: blue;">報名時提供之通訊地址/單位地址</span>。<br />
若有其他需求,煩請<span style="color: magenta;">E-MAIL至2016itfbc@gmail.com</span> 提出 <span style="background-color: orange;">不採用來電告知方式</span><br />
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4.收據證明、選手獎狀、指導老師獎狀將一併寄出。<br />
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有任何疑問,煩請來電至03-5927700 #3308 蔡小姐<br />
Office Hour : 週一~週五 8:00-12:00 13:00-17:00<br />
E-MAIL至2016itfbc@gmail.com<br />
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<br />2016國際臺灣餐飲挑戰賽http://www.blogger.com/profile/01223503718511183823noreply@blogger.com0tag:blogger.com,1999:blog-8133713557218486526.post-29241913796284687982016-06-03T18:00:00.000-07:002016-06-03T20:28:02.282-07:00【公告】2016 國際臺灣餐飲挑戰賽 賽程表<br />
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賽程表公布:<br />
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<a href="https://www.dropbox.com/s/ijf8ij8nsrczykc/%E8%B3%BD%E7%A8%8B%E8%A1%A8.pdf?dl=0">2016 國際臺灣餐飲挑戰賽 賽程表</a><br />
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<a href="https://www.dropbox.com/s/s9awb9fbm7pqrru/%E8%B3%BD%E7%A8%8B%E7%B8%BD%E8%A1%A81.pdf?dl=0">現場類 賽程表</a><br />
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<a href="https://www.dropbox.com/s/s9awb9fbm7pqrru/%E8%B3%BD%E7%A8%8B%E7%B8%BD%E8%A1%A81.pdf?dl=0">各項目選手資料</a><br />
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有任何問題,歡迎提出。<br />
謝謝您<br />
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2016國際臺灣餐飲挑戰賽 敬啟2016國際臺灣餐飲挑戰賽http://www.blogger.com/profile/01223503718511183823noreply@blogger.com0tag:blogger.com,1999:blog-8133713557218486526.post-14346633318642018292016-05-31T14:00:00.000-07:002016-05-30T23:28:35.232-07:00調酒比賽音樂下載<h2 class="db-modal-title" style="-webkit-font-smoothing: antialiased; background: none rgb(255, 255, 255); border-top-left-radius: 4px; border-top-right-radius: 4px; box-sizing: content-box; flex-shrink: 0; font-family: 'Open Sans', 'lucida grande', 'Segoe UI', arial, verdana, 'lucida sans unicode', tahoma, sans-serif; font-size: 18px; margin: 0px; min-height: 24px; padding: 20px 32px;">
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<span style="color: #3d464d; font-weight: normal;">提供調酒比賽音樂下載:</span><br />
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<li>傳統調酒音樂:</li>
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<span style="color: orange;"> <a href="https://www.dropbox.com/s/zkbh5jrmsh3h8fn/%E5%82%B3%E8%AA%BF%20Hero%20-%20Mariah%20Carey%20%28Lyrics%29.mp3?dl=0">「傳調 Hero - Mariah Ca…s).mp3」</a></span><br />
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<span style="color: orange;"> <a href="https://www.dropbox.com/s/q9uv2vj0qpd0x83/%E8%8A%B1%E8%AA%BF%E9%85%8D%E6%A8%82.wma?dl=0">「花調配樂.wma」</a></span></div>
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<br />2016國際臺灣餐飲挑戰賽http://www.blogger.com/profile/01223503718511183823noreply@blogger.com0tag:blogger.com,1999:blog-8133713557218486526.post-34428190848375266702016-05-30T20:00:00.000-07:002016-06-03T17:08:00.491-07:002016ITFBC 比賽選手公告<br />
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本屆賽事報名踴躍,目前已整理出今年參賽選手資料.<br />
如下連結,可查詢到您的報名項目.<br /><br /><br /><a href="https://www.dropbox.com/s/bg2ec57jjbxccxd/%E5%90%84%E9%A0%85%E5%A0%B1%E5%90%8D%E8%B3%87%E6%96%99%E5%AE%8C%E6%95%B4.xlsx?dl=0">各項目參賽選手</a><br />
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參賽細節策劃已進入最後階段.<br />
將於本周五前公告在網站上,再請選手們隨時留意網站訊息.<br />
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若有任何問題,歡迎致電詢問!<br />
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2016國際餐飲挑戰賽</div>
2016國際臺灣餐飲挑戰賽http://www.blogger.com/profile/01223503718511183823noreply@blogger.com0tag:blogger.com,1999:blog-8133713557218486526.post-85516882237213945662016-05-22T23:54:00.001-07:002016-05-22T23:54:31.186-07:00報名延期&確認通知<br /><br /><br /><br />各位參賽選手您好:<br /><br /><br />因報名人數踴躍,此次報名時間延長至今日23:59分截止。<br />近期陸續核對報名及匯款資料,核對完畢後,將寄發報名確認mail<br />本周將公布各項報名訊息,敬請留意網站訊息<br /><br /><br /><br /><br /> 2016ITFBC國際餐飲挑戰賽<br />
<br /><br />2016國際臺灣餐飲挑戰賽http://www.blogger.com/profile/01223503718511183823noreply@blogger.com0tag:blogger.com,1999:blog-8133713557218486526.post-77597142037758156312016-05-22T23:42:00.000-07:002016-05-22T23:43:46.525-07:00【公告-賽事取消通知】-Class 11 侍酒師<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 14px;"><br /></span>
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<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif;"><br /></span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif;"><br /></span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif;">1.由於【Class 11 侍酒師】報名人數不足,大會將取消此項比賽。</span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif;">特此公告,造成不便,懇請見諒。</span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif;"><br /></span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif;"><br /></span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif;">2.已報名此項之參賽選手,大會已寄發mail通知,再煩請提供退款帳戶,</span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif;">以利後續行政作業。</span></h4>
<br /><b>有任何問題,歡迎來信或來電詢問。</b><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 14px;"><br /><br /><br /> 2016ITFBC 國際餐飲挑戰賽 <br /> 105.05.23 </span>2016國際臺灣餐飲挑戰賽http://www.blogger.com/profile/01223503718511183823noreply@blogger.com0tag:blogger.com,1999:blog-8133713557218486526.post-75081787043992069342016-04-12T13:00:00.000-07:002016-04-16T18:06:20.684-07:002016國際臺灣餐飲挑戰賽<div class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-autospace: none; text-indent: 20.0pt;">
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<span lang="EN-US" style="font-family: "times new roman" , "serif"; font-size: 22.0pt;">I</span><span lang="EN-US" style="font-family: "times new roman" , "serif"; font-size: 21.0pt;">nternational
Taiwan Food&Beverage Challenge</span><span lang="EN-US" style="font-family: 標楷體; font-size: 22.0pt;"><o:p></o:p></span></div>
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<span style="font-size: 13.3333px;">國際臺灣餐飲挑戰賽為臺灣國內最大型餐飲賽事。中華餐旅文化交流協會(Chinese Hospitality Cultural Exchange</span><span style="font-size: 13.3333px; text-indent: 20pt;">Association)與大華科技大學餐飲系結合國內技專院校觀光餐旅學系辨理臺灣餐飲的大型活動與美食研習。第二屆2015國際</span><span style="font-size: 13.3333px; text-indent: 20pt;">臺灣餐飲挑戰賽International Taiwan Food&Beverage Challenge(ITFBC)參賽選手共290位,參與單位有飯店、餐廳、學</span><span style="font-size: 13.3333px; text-indent: 20pt;">校等高達52所餐飲相關單位,本屆第三屆2016國際臺灣餐飲挑戰賽預計參與國家有韓國、加拿大、法國、德國、日本、紐西</span><span style="font-size: 13.3333px; text-indent: 20pt;">蘭、台灣、馬來西亞、菲律賓、澳門、大陸、印尼等12個國家。今年韓國二大餐飲協會,(韓國飲食觀光協會、韓國技能人</span><span style="font-size: 13.3333px; text-indent: 20pt;">協會)由多次拿下世廚WACS烹飪金牌團隊,首度來台挑戰。ITFBC聚集愛好烹飪各界人士參與活動,藉此烹飪競賽活動呈現</span><span style="font-size: 13.3333px; text-indent: 20pt;">臺灣地方特產的文化與風味,提供臺灣廚師展現頂尖廚藝的舞臺。</span></div>
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<span lang="EN-US" style="font-family: 標楷體;">(1) </span><span style="font-family: 標楷體;">比賽日期</span><span style="font-family: 標楷體;">:</span><span lang="EN-US" style="font-family: 標楷體; mso-bidi-font-size: 12.0pt;">2016</span><span style="font-family: 標楷體; mso-bidi-font-size: 12.0pt;">年<span lang="EN-US">6</span>月<span lang="EN-US">5</span>日 星期日<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: "times new roman" , serif;">(2) </span><span style="font-family: 標楷體;">活動場地:大華科技大學</span><span lang="EN-US" style="font-family: "times new roman" , serif;">~</span><span style="font-family: 標楷體;">樂群會館</span><br />
<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(3) </span><span style="font-family: 標楷體; font-size: 10pt;">最新活動動態網站:<u><span lang="EN-US"><a href="http://2016itfbc.blogspot.tw/">http://2016itfbc.blogspot.tw/</a></span></u>(活動網址)</span></div>
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<b><span lang="EN-US" style="font-family: 標楷體;"> </span></b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><a href="https://www.facebook.com/groups/427337887369649/">https://www.facebook.com/groups/427337887369649/</a></span><span style="font-family: 標楷體; font-size: 10pt;">(協會<span lang="EN-US">FB</span>)<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">4</span>)<b>報名網址</b><span lang="EN-US">:</span></span><span lang="EN-US" style="font-family: 標楷體;"> </span><u><span lang="EN-US" style="color: red; font-size: 10.0pt;">https://www.beclass.com/rid=1939f99570870d730e46</span></u><span style="font-family: 標楷體; font-size: 10pt;">(<b>本競賽只接受網路報名</b>)</span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">(</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">5</span><span style="font-family: 標楷體; font-size: 10pt;">)大華科技大學有提供國際舍宿租借,請自行電洽詢問。</span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">相關網址<span lang="EN-US">:</span></span><span lang="EN-US" style="font-family: 標楷體;"> </span><span class="MsoHyperlink"><span lang="EN-US" style="font-family: 標楷體; font-size: 10.0pt;">http://c014.tust.edu.tw/files/11-1032-3465.php?Lang=zh-tw</span></span><b><span lang="EN-US" style="color: red; font-family: 標楷體; mso-bidi-font-family: "F5\,Bold"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;"><o:p></o:p></span></b></div>
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<br /><b><span style="color: #e36c0a; font-family: 標楷體; mso-themecolor: accent6; mso-themeshade: 191;">凡完成線上報名參賽者即同意授權以下事項<span lang="EN-US">:<o:p></o:p></span></span></b></h3>
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<span style="font-family: 標楷體;"><span style="line-height: 24px;">一</span></span><span style="font-family: 標楷體; line-height: 24px;">、參賽者應尊重所有評審委員之評判結果,對評審內容不得有異議</span><span style="font-family: 標楷體; line-height: 24px;">。</span><br />
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<span style="font-family: 標楷體; line-height: 150%;">二</span><span style="font-family: 標楷體; text-align: justify;">、</span><span style="font-family: 標楷體; line-height: 150%;">所有參賽者作品之智慧財產權、著作權以及專利所有權等,同意授與本主辦單位優先所有權。</span><br />
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<span style="font-family: 標楷體;">三</span><span style="font-family: 標楷體;">、本次競賽大會</span><span style="font-family: 標楷體;">主辦單位</span><span style="font-family: 標楷體;">保有終</span><span style="font-family: 標楷體;">有最終評判權與解釋權</span><span style="font-family: 標楷體;">,參賽選手不得異議</span><span style="font-family: 標楷體; line-height: 24px;">。</span><br />
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<b><span style="color: red; font-family: 標楷體; mso-bidi-font-family: "F5\,Bold"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;">賽事當日流程<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<!--[if !supportLists]--><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">(1)<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: 標楷體; font-size: 10pt;">所有選手報到時間為早上</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">8</span><span style="font-family: 標楷體; font-size: 10pt;">點(報到地點</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">: </span><span style="font-family: 標楷體; font-size: 10pt;">志清樓</span><b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">1</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">樓</span></b><span style="font-family: 標楷體; font-size: 10pt;">)</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">(2)<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: 標楷體; font-size: 10pt;">選手佈置:</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">展示類競賽</span></b><span style="font-family: 標楷體; font-size: 10pt;">於志清樓<b>,</b>早上</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">8</span><span style="font-family: 標楷體; font-size: 10pt;">點至</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">10</span><span style="font-family: 標楷體; font-size: 10pt;">點,選手於展示廳擺放、佈置作品</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">現場調酒</span></b><span style="font-family: 標楷體; font-size: 10pt;">於</span><span style="font-family: 標楷體; font-size: 10pt;">志清樓舞台區,早上</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">10</span><span style="font-family: 標楷體; font-size: 10pt;">點競賽開始。</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">現場刀工、侍酒師、餐服競賽、蛋糕裝飾</span></b><span style="font-family: 標楷體; font-size: 10pt;">等</span><span style="font-family: "times new roman" , serif; font-size: 10pt;"> </span><span style="font-family: 標楷體; font-size: 10pt;">於志清樓早上</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">10</span><span style="font-family: 標楷體; font-size: 10pt;">點競賽開始</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">現場烹飪</span></b><span style="font-family: 標楷體; font-size: 10pt;">於學院樓</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">1</span><span style="font-family: 標楷體; font-size: 10pt;">樓中餐教室,競賽時間分配時間將比賽前一星期公佈在網站</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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</span></span><!--[endif]--><b><span style="font-family: 標楷體; font-size: 10pt;">展示類</span></b><span style="font-family: 標楷體; font-size: 10pt;">評審評分:早上</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">10</span><span style="font-family: 標楷體; font-size: 10pt;">點至中午</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">12</span><span style="font-family: 標楷體; font-size: 10pt;">點,評分期間不開放選手參觀,評分<b><i>標準請見附件三</i></b></span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-family: 標楷體; font-size: 10pt;">頒獎</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">: </span><span style="font-family: 標楷體; font-size: 10pt;">志清樓</span><b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">1</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">樓</span></b><span style="font-family: "times new roman" , serif; font-size: 10pt;"> </span><span style="font-family: 標楷體; font-size: 10pt;">下午</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">3</span><span style="font-family: 標楷體; font-size: 10pt;">點至</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">5</span><span style="font-family: 標楷體; font-size: 10pt;">點</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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</span></span></b><!--[endif]--><b><span style="font-family: 標楷體; font-size: 10pt;">最新動態消息會於網站公佈</span></b><b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></b></div>
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2016國際臺灣餐飲挑戰賽http://www.blogger.com/profile/01223503718511183823noreply@blogger.com0tag:blogger.com,1999:blog-8133713557218486526.post-10355793892911244582016-04-12T11:00:00.000-07:002016-04-12T20:34:41.861-07:002016ITFBC 報名事項<div class="MsoNormal">
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">1) </span></span><span style="color: red; font-size: 10.0pt;">一律網路報名,並附上匯款後五碼,</span><span style="font-family: 標楷體; font-size: 10pt;">比賽項目若在截止日期前額滿將不再接受報名。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">2) </span>網路報名時,請附上匯款帳號後五碼以便查對,完成報名者</span><span style="font-family: 標楷體; font-size: 10pt;">會在<span lang="EN-US">5/23</span>日收到網路信件通知。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">3) </span>請以匯款方式繳交報名費,請勿郵寄現金。匯款資料如下:<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">中國信託<span lang="EN-US">:</span>北蘆洲分行<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">銀行代號<span lang="EN-US">:822<o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">帳號<span lang="EN-US">:2595-4003-3799<o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(祕書長)戶名<span lang="EN-US">:</span>羅怡茹<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span style="color: #0000cc; font-family: 標楷體; mso-bidi-font-family: "F5\,Bold"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;">報名費用<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<!--[if !supportLists]--><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(1)<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: 標楷體; font-size: 10pt;">個人賽報名費</span><span style="color: red; font-size: 10.0pt;">新臺幣<span lang="EN-US">1,500</span>元</span><span style="font-family: 標楷體; font-size: 10pt;">,可多項報名,以此累計。<span lang="EN-US"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(2)<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: 標楷體; font-size: 10pt;">團體賽報名費</span><span style="color: red; font-size: 10.0pt;">新臺幣<span lang="EN-US">7,500</span>元</span><span style="font-family: 標楷體; font-size: 10pt;">。(只限菜餚綜合展示類)<span lang="EN-US"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><b><span lang="EN-US" style="color: red; font-size: 10.0pt;">(3)<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal;">
</span></span></b><!--[endif]--><b><span style="color: red; font-size: 10.0pt;">(現烹)由於名額有限,請先來信詢問並確認後再進行匯款。<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">4) </span>報名日期自即日起至</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">2016</span><span style="font-family: 標楷體; font-size: 10pt;">年<span lang="EN-US">05</span>月<span lang="EN-US">20</span>日止,完成付款與報名的參賽者</span><span style="font-family: 標楷體; font-size: 10pt;">,會在<span lang="EN-US">5/23</span>日收到網路信件通知。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">5) </span>報名費恕不退還,惟報名項目已滿</span><span style="font-family: 標楷體; font-size: 10pt;">,且參賽者</span><span style="font-family: 標楷體; font-size: 10pt;">不想參加其他項目</span><span style="font-family: 標楷體; font-size: 10pt;">,則</span><span style="font-family: 標楷體; font-size: 10pt;">在活動結束後</span><span style="font-family: 標楷體; font-size: 10pt;">將會予以</span><span style="font-family: 標楷體; font-size: 10pt;">退款。<span lang="EN-US"><o:p></o:p></span></span></div>
2016國際臺灣餐飲挑戰賽http://www.blogger.com/profile/01223503718511183823noreply@blogger.com0tag:blogger.com,1999:blog-8133713557218486526.post-11044641237139451682016-04-12T10:30:00.000-07:002016-04-12T20:35:04.531-07:002016 ITFBC 比賽項目<h2>
<b><span lang="EN-US" style="color: red; font-family: 標楷體; mso-bidi-font-family: "F5\,Bold"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;"> </span></b><b><span style="color: red; font-family: 標楷體; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">比賽項目</span></b></h2>
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<!--[if !supportLists]--><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(1)<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: 標楷體; font-size: 10pt;">分為(一)展示類競賽、(二)現場類競賽,二大項。</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(2)<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: 標楷體; font-size: 10pt;">展示靜態類</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">:</span><span style="font-family: 標楷體; font-size: 10pt;">「</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">(A)</span><span style="font-family: 標楷體; font-size: 10pt;">烘焙類展示、</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">(B)</span><span style="font-family: 標楷體; font-size: 10pt;">盤式類展示、</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">(C)</span><span style="font-family: 標楷體; font-size: 10pt;">現場可食用類展示、</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">(D) </span><span style="font-family: 標楷體; font-size: 10pt;">團體綜合類展示」。</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(3)<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal;"> </span></span></b><!--[endif]--><span style="font-family: 標楷體; font-size: 10pt;">現場動態類</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">:<b> </b></span><span style="font-family: 標楷體; font-size: 10pt;">「</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">(E)</span><span style="font-family: 標楷體; font-size: 10pt;">現場調酒、(</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">F</span><span style="font-family: 標楷體; font-size: 10pt;">)侍酒師、(</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">G</span><span style="font-family: 標楷體; font-size: 10pt;">)餐服類、(</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">H</span><span style="font-family: 標楷體; font-size: 10pt;">)現場刀工競賽、(</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">I</span><span style="font-family: 標楷體; font-size: 10pt;">)</span><span style="font-family: 標楷體; font-size: 10pt;">蛋糕裝飾</span><span style="font-family: 標楷體; font-size: 10pt;">(</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">J</span><span style="font-family: 標楷體; font-size: 10pt;">)現場烹飪。</span><b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span lang="EN-US" style="color: red; font-size: 10.0pt;">(4)<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><b><i><span style="color: red; font-size: 10.0pt;">詳細比賽規則請見</span></i></b><span style="color: red; font-family: 標楷體;"><span style="font-size: 13.3333px;"><b><i>2016 ITFBC 比賽規則</i></b></span></span></div>
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<span style="font-family: 標楷體; font-size: 10.0pt; mso-bidi-font-family: "F5\,Bold"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt;">(<span lang="EN-US">5</span>)除了(<span lang="EN-US">D</span>)團體賽展示外,其他比賽項目均是個人賽。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">6) </span>比賽項目如下:<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 18.0pt; mso-bidi-font-family: "F5\,Bold"; mso-font-kerning: 0pt;"><br /><br />(一)展示類競賽<span lang="EN-US">:<o:p></o:p></span></span></b></div>
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<b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;">(A) Patisserie </span></u></b><b><u><span style="color: red; font-size: 10.0pt;">–<span lang="EN-US"> Display </span>烘焙類展示(個人賽)<span lang="EN-US"><o:p></o:p></span></span></u></b></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 1 </span><span style="font-family: 標楷體; font-size: 8pt;">■ </span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Pastry Showpiece </span><span style="font-family: 標楷體; font-size: 10pt;">烘培類展示(</span><span style="color: red; font-size: 10.0pt;">以下擇一<span lang="EN-US">or</span>可多項報名</span><span style="font-family: 標楷體; font-size: 10pt;">)<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">
</span><span lang="EN-US" style="font-family: 標楷體; font-size: 9pt;"> </span><span lang="EN-US" style="font-family: 標楷體; font-size: 9.0pt; mso-bidi-font-family: F2; mso-font-kerning: 0pt;">(a) Chocolate</span><span style="font-family: 標楷體; font-size: 9.0pt; mso-bidi-font-family: F3; mso-font-kerning: 0pt;">巧克力<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 9.0pt; mso-bidi-font-family: F2; mso-font-kerning: 0pt;">(b) marzipan/sugar</span><span style="font-family: 標楷體; font-size: 9.0pt; mso-bidi-font-family: F3; mso-font-kerning: 0pt;">糖<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 9.0pt; mso-bidi-font-family: F2; mso-font-kerning: 0pt;">(c) dough/bread dough</span><span style="font-family: 標楷體; font-size: 9.0pt; mso-bidi-font-family: F3; mso-font-kerning: 0pt;">麵包<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 9.0pt; mso-bidi-font-family: F2; mso-font-kerning: 0pt;">(d) dough figurine</span><span style="font-family: 標楷體; font-size: 9.0pt; mso-bidi-font-family: F3; mso-font-kerning: 0pt;">麵團人物<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 2 </span><span style="font-family: 標楷體; font-size: 8pt;">■ </span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Desserts
</span><span style="font-family: 標楷體; font-size: 10pt;">點心展示<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;">(B) Plated Food </span></u></b><b><u><span style="color: red; font-size: 10.0pt;">–<span lang="EN-US"> Display </span>盤式類展示(個人賽)</span></u></b><b><span style="font-family: 標楷體; font-size: 9pt;">★以下菜餚均需要上膠★<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 3 </span><span style="font-family: 標楷體; font-size: 8pt;">■ </span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Plated Appetizers </span><span style="font-family: 標楷體; font-size: 10pt;">開胃前菜展示<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 4 </span><span style="font-family: 標楷體; font-size: 8pt;">■ </span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Asian Flavor Course</span><b><span lang="EN-US" style="color: #00b050; font-size: 10.0pt;"> </span></b><span style="font-family: 標楷體; font-size: 10pt;">亞洲風味套餐展示<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 5 </span><span style="font-family: 標楷體; font-size: 8pt;">■ </span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Plate Dishes
</span><span style="font-family: 標楷體; font-size: 10pt;">主菜展示<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 6 </span><span style="font-family: 標楷體; font-size: 8pt;">■ </span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Tapas / Finger Food </span><span style="font-family: 標楷體; font-size: 10pt;">雞尾酒<span lang="EN-US">/</span>茶會小點展示<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 7 </span><span style="font-family: 標楷體; font-size: 8pt;">■ </span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Tiawan </span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Flavor Course</span><b><span lang="EN-US" style="color: #00b050; font-size: 10.0pt;"> </span></b><span style="font-family: 標楷體; font-size: 10.0pt; mso-bidi-font-family: F3; mso-font-kerning: 0pt;">台灣風味套餐展示(<span style="color: red;">以下擇一<span lang="EN-US">or</span>可多項報名</span>)<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">a</span>)</span></b><b><span style="font-family: 標楷體; font-size: 9pt;">牛肉麵</span></b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 9pt;">
</span></b><b><span style="font-family: 標楷體; font-size: 9pt;">(<span lang="EN-US">b</span>)客家菜<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 9pt;"> </span></b><b><span style="font-family: 標楷體; font-size: 9pt;">(<span lang="EN-US">C</span>)原住民菜<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b><u><span lang="EN-US" style="color: red; font-family: "times new roman" , "serif"; font-size: 13.0pt;">(c) </span></u></b><b><u><span style="color: red; font-size: 13.0pt;">現場可食用類展示(個人賽)</span></u></b><b><span style="font-family: 標楷體; font-size: 10.0pt; mso-ascii-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">★所有食材均要能吃,並且不能上膠★</span></b><b><span lang="EN-US" style="font-family: "times new roman" , "serif"; font-size: 10.0pt;"><o:p></o:p></span></b></div>
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<span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">Class8 ■</span><span style="font-family: 標楷體; font-size: 10pt;">可食用的任何產品或菜餚合適</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">3</span><span style="font-family: 標楷體; font-size: 10pt;">到</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">5</span><span style="font-family: 標楷體; font-size: 10pt;">人份共二道不同產品或菜餚、不限風格任何國家特色都可以。</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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<b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;">(D) Team Challenge – Display </span></u></b><b><u><span style="color: red; font-size: 10.0pt;">綜合類展示(五人團體賽)</span></u></b><b><span style="font-family: 標楷體; font-size: 9pt;">★以下菜餚均需要上膠★<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 9 </span><span style="font-family: 標楷體; font-size: 8pt;">■</span><span style="font-family: 標楷體; font-size: 10pt;">製作五種款展示作品如下<span lang="EN-US">:<o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (a) </span><span style="font-family: 標楷體; font-size: 10pt;">一款冷前菜<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (b) </span><span style="font-family: 標楷體; font-size: 10pt;">一款熱前菜<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (c) </span><span style="font-family: 標楷體; font-size: 10pt;">一款主菜<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (d) </span><span style="font-family: 標楷體; font-size: 10pt;">一款湯品<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">e</span>)一款點心<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 18.0pt; mso-bidi-font-family: "F5\,Bold"; mso-font-kerning: 0pt;">(二)現場類競賽<span lang="EN-US">:<o:p></o:p></span></span></b></div>
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<b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;">(E)</span></u></b><b><u><span lang="EN-US" style="color: red; font-family: "times new roman" , "serif"; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 標楷體; mso-font-kerning: 0pt;"> </span></u></b><b><u><span style="color: red; font-family: 標楷體; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">現場調酒</span></u></b><b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;"><o:p></o:p></span></u></b></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 10</span><span style="font-family: 標楷體; font-size: 10pt;">■</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">以國際基酒融合臺灣國產酒為主調製</span><span style="font-family: "times new roman" , "serif"; font-size: 10.0pt;">:1</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">杯展示成品、</span><span style="font-family: "times new roman" , "serif"; font-size: 10.0pt;">2</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">杯評審評分<span style="color: #030303;">。</span></span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(a) </span><span style="font-family: 標楷體; font-size: 10pt;">傳統調酒<span lang="EN-US"><o:p></o:p></span></span></div>
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(b) </span><span style="font-family: 標楷體; font-size: 10pt;">花式調酒<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;">(F)</span></u></b><span class="hps"><b><u><span style="color: red; font-family: 標楷體; mso-ansi-language: EN; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">侍酒師</span></u></b></span><b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;"><o:p></o:p></span></u></b></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 11</span><span style="font-family: 標楷體; font-size: 10pt;">■以</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">口試及實際侍酒方式進行,包括</span><span style="font-family: "times new roman" , "serif"; font-size: 10.0pt;">:</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">紅葡萄酒與氣泡酒的侍酒服務:開瓶、選酒杯、醒酒、換瓶、侍酒服務、侍酒禮儀</span><span style="font-family: "times new roman" , "serif"; font-size: 10.0pt;">…</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">等。</span><b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;"><o:p></o:p></span></u></b></div>
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<b><u><span style="color: red; font-size: 10.0pt;">(<span lang="EN-US">G</span>)餐服類競賽<span lang="EN-US"><o:p></o:p></span></span></u></b></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 12 </span><span style="font-family: 標楷體; font-size: 10pt;">■托盤競賽<span lang="EN-US">:</span>餐賽選手拿取托盤,依「送餐內容」及「工作任務」準備托物並完成競賽過程。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 13 </span><span style="font-family: 標楷體; font-size: 10pt;">■摺疊餐巾競賽<span lang="EN-US">:</span>參賽選手須在<span lang="EN-US">300</span>秒內完成不同款式的花式餐巾摺疊。<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><u><span style="color: red; font-size: 10.0pt;">(<span lang="EN-US">H</span>)現場刀工競賽<span lang="EN-US"><o:p></o:p></span></span></u></b></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 14 </span><span style="font-family: 標楷體; font-size: 8pt;">■</span><span style="font-family: 標楷體; font-size: 10pt;">現場類刀工競賽(</span><span style="color: red; font-size: 10.0pt;">以下擇一<span lang="EN-US">or</span>可多項報名</span><span style="font-family: 標楷體; font-size: 10pt;">)<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> </span><span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">a</span>)切水花片競賽<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> </span><span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">b</span>)切絲競賽<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">c</span>)水果花式切盤競賽<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><u><span style="color: red; font-size: 10.0pt;">(<span lang="EN-US">I</span>)蛋糕裝飾現場鮮奶油擠花<span lang="EN-US"><o:p></o:p></span></span></u></b></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 15</span><span style="font-family: 標楷體; font-size: 8pt;">■</span><span style="font-family: 標楷體; font-size: 10pt;">現場蛋糕體裝飾,必須使用全部可食用的材料來裝飾。</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">8</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">吋蛋糕體與厚板底紙打發鮮奶油打發鮮奶油必須自行攜帶打發鮮奶油必須自行攜帶</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">2</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">、打發鮮奶油必須自行攜帶,全部必須使用可食用的材料來裝飾蛋</span><span lang="EN-US" style="color: #141823; font-size: 10.5pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">2</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">、打發鮮奶油必須自行攜帶,全部必須使用可食用的材料來裝飾蛋糕;</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">8</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">吋蛋糕體與厚板底紙</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">(</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">均</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;"><br />
</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">由選手自行準備</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">)</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">需整模、不得賽前裁切或分片,高度自由,直徑</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">21</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">㎝以內</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">(</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">評審時會在比賽開</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;"><br />
</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">始前探測蛋糕)。</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">2</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">、打發鮮奶油必須自行攜帶,全部必須使用可食用的材料來裝飾蛋糕;</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">8</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">吋蛋糕體與厚板底紙</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">(</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">均</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">2</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">、打發鮮奶油必須自行攜帶,全部必須使用可食用的材料來裝飾蛋糕;</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">8</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">吋蛋糕體與厚板底紙</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">(</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">均</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">2</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">、打發鮮奶油必須自行攜帶,全部必須使用可食用的材料來裝飾蛋</span><b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;"><o:p></o:p></span></u></b></div>
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<b><u><span style="color: red; font-size: 10.0pt;">(<span lang="EN-US">J</span>)現場烹飪(個人賽)</span></u></b><span lang="EN-US" style="color: #030303; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 16</span><span style="font-family: 標楷體; font-size: 8pt;">■</span><span style="font-family: 標楷體; font-size: 10pt;">於<span lang="EN-US">45</span>分內完成主菜三盤(主食不限魚、豬、雞、牛等等)其主菜必須有主食、澱粉、蔬菜、醬汁等等,菜餚的風格及款式不限。</span><b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;"><o:p></o:p></span></u></b></div>
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<b><span style="color: red; font-family: 標楷體; mso-bidi-font-family: "F5\,Bold"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;">【選手重要注意事項 </span></b><b><span lang="EN-US" style="color: red; font-family: "times new roman" , "serif"; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 標楷體; mso-font-kerning: 0pt;">Important Notes for
Contestants】<o:p></o:p></span></b></div>
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<b><span style="font-family: 標楷體; font-size: 14.0pt; mso-bidi-font-family: "F5\,Bold"; mso-font-kerning: 0pt;">(一)展示類競賽<span lang="EN-US">:<o:p></o:p></span></span></b></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">「<span lang="EN-US">(</span></span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">A)</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">烘焙類展示</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">」</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">、「<span lang="EN-US">(B)</span>盤式類展示」、「<span lang="EN-US">(C)</span></span></b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> </span><b><span style="font-family: 標楷體; font-size: 10pt;">現場可食用類展示」、「(<span lang="EN-US">D</span>)團體賽展示」 </span></b><b><span lang="EN-US" style="color: red; font-family: 標楷體; mso-bidi-font-family: F4; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;"><o:p></o:p></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">1) </span>展示作品需由選手自行準備展示菜色名牌、菜卡、菜單及作法(中英文對照並不限格式)<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">2) </span>除了現場烹飪外,展示類的競賽現場不提供任何廚房設備使用。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">3) </span>比賽展示期間,參賽者須自行妥善保管作品,大會不負責參賽作品之安全。當天比賽展示完畢,作品須自行處理完畢。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">4)</span>不可提早將作品清除,如有選手不遵守規定大會有權力不予頒獎。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">5) </span></span><span style="font-family: 標楷體; font-size: 10pt;">大會僅提供展示臺,其每產品展臺空間為</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">:45×90cm</span><span style="font-family: 標楷體; font-size: 10pt;">(</span><span style="color: red; font-size: 10.0pt;">個人賽</span><span style="font-family: 標楷體; font-size: 10pt;">),</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">90×180cm</span><span style="color: red; font-size: 10.0pt;">(團體賽)</span><span style="font-family: 標楷體; font-size: 10pt;">其他均不提供</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">(</span><span style="font-family: 標楷體; font-size: 10pt;">電源、桌巾等</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">)</span><span style="font-family: 標楷體; font-size: 10pt;">。</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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<b><span style="font-family: 標楷體; font-size: 14.0pt; mso-bidi-font-family: "F5\,Bold"; mso-font-kerning: 0pt;">(二)現場類競賽<span lang="EN-US">:<o:p></o:p></span></span></b></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">「</span></b><b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">(E)</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">現場調酒」、</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">「<span lang="EN-US">(F)</span>侍酒師</span></b><span style="font-family: 標楷體; font-size: 10pt;">」、<b>「(<span lang="EN-US">G</span>)餐服類競賽</b>」、<b>「(<span lang="EN-US">H</span>)現場刀工競賽</b>」、<b>「(<span lang="EN-US">I</span>)蛋糕裝飾現場鮮奶油擠花</b></span><b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">」、<b>「(<span lang="EN-US">J</span>)現場烹飪(個人賽)</b>」等請參考各項競賽規則說明。<b><span lang="EN-US"><o:p></o:p></span></b></span></div>
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<b><span style="color: red; font-family: 標楷體; mso-bidi-font-family: "F5\,Bold"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;">比賽獎項<span lang="EN-US"> </span></span></b><b><span lang="EN-US" style="color: red; font-family: "times new roman" , "serif"; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 標楷體; mso-font-kerning: 0pt;">Prizes, Awards
& Certificates</span></b><b><span lang="EN-US" style="color: red; font-family: 標楷體; mso-bidi-font-family: "F5\,Bold"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;"><o:p></o:p></span></b></div>
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<b><u><span style="font-family: 標楷體; font-size: 10pt;">個人獎項<span lang="EN-US">/</span>得分分配<span lang="EN-US"> </span></span></u></b><b><u><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">Criteria For
Medals</span></u></b><b><u><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></u></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">特</span><span style="font-family: 標楷體; font-size: 10pt;">金獎<span lang="EN-US">
</span></span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">Gold with
Distinction </span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">................ </span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">100 points /</span><span style="font-family: 標楷體; font-size: 10pt;">分</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> </span><b><u><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></u></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">金獎<span lang="EN-US">
</span></span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">Gold</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> ............................. . </span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">90~99 points /</span><span style="font-family: 標楷體; font-size: 10pt;">分</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"> <o:p></o:p></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">銀獎 </span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">Silver</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> .............................. </span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">80~89 points /</span><span style="font-family: 標楷體; font-size: 10pt;">分</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> <o:p></o:p></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">銅獎 </span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"> Bronze</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> .............................. </span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">70~79 points /</span><span style="font-family: 標楷體; font-size: 10pt;">分</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"> <o:p></o:p></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">※未達<span lang="EN-US">70</span>分不予發牌及証書。<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><u><span style="font-family: 標楷體; font-size: 10pt;">團體獎項<span lang="EN-US">/</span>得分分配<span lang="EN-US"> </span></span></u></b><b><u><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">Criteria For
Medals</span></u></b><b><u><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></u></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">特</span><span style="font-family: 標楷體; font-size: 10pt;">金獎<span lang="EN-US">
</span></span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">Gold with
Distinction </span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">................ </span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">100 points /</span><span style="font-family: 標楷體; font-size: 10pt;">分</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> </span><b><u><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></u></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">金獎<span lang="EN-US">
</span></span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">Gold</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> ............................. . </span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">90~99 points /</span><span style="font-family: 標楷體; font-size: 10pt;">分</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"> <o:p></o:p></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">銀獎 </span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">Silver</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> .............................. </span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">80~89 points /</span><span style="font-family: 標楷體; font-size: 10pt;">分</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> <o:p></o:p></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">銅獎 </span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"> Bronze</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> .............................. </span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">70~79 points /</span><span style="font-family: 標楷體; font-size: 10pt;">分</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"> <o:p></o:p></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;"></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;"><br /></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;"><br /></span></div>
※<span style="color: red; font-size: 10.0pt;">團體賽事最高分數隊伍將獲得冠軍獎杯。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span><br />
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<span style="font-family: 標楷體; font-size: 10pt;">※未達<span lang="EN-US">70</span>分不予發牌及証書。<span lang="EN-US"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDgmWXw4yHPJxqCOSDtyYWl6cURI89teuRLLFFZPJWuuiSEcrSztYbmLhqK9rWuZmjwFVJ-eZZAJWcoZKB-ZZL0kNgz2gQOiyL6HV0w-3w9u_dGJyZMvwzAfirevktnBtzSrUerUMpuJI/s1600/4.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDgmWXw4yHPJxqCOSDtyYWl6cURI89teuRLLFFZPJWuuiSEcrSztYbmLhqK9rWuZmjwFVJ-eZZAJWcoZKB-ZZL0kNgz2gQOiyL6HV0w-3w9u_dGJyZMvwzAfirevktnBtzSrUerUMpuJI/s320/4.png" width="320" /></a><span style="font-family: 標楷體; font-size: 10pt;"><br /></span></div>
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<b><span style="color: red; font-size: 10.0pt;">展示類團體賽事得獎隊伍將可獲得<span lang="EN-US">ITCC2016</span>國際臺灣餐飲挑戰賽名廚冠軍獎杯<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 9pt;">★</span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 9pt;">organizer
reserves the right for final interpretation of the guidelines.</span></b><b><span style="font-family: 標楷體; font-size: 9pt;">★<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 9pt;">主辦單位有最終解釋權!<span lang="EN-US"><o:p></o:p></span></span></div>
<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><br clear="all" style="page-break-before: always;" />
</span></b>
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2016國際臺灣餐飲挑戰賽http://www.blogger.com/profile/01223503718511183823noreply@blogger.com0tag:blogger.com,1999:blog-8133713557218486526.post-53838363187270677542016-04-12T10:00:00.000-07:002016-04-12T20:37:22.778-07:002016 ITFBC 各類比賽規則<div class="MsoNormal">
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<b><span style="font-family: 標楷體; font-size: 20pt;">各類比賽規則<span lang="EN-US"><o:p></o:p></span></span></b></div>
<b><span style="font-family: 標楷體; font-size: 18.0pt; mso-bidi-font-family: "F5\,Bold"; mso-font-kerning: 0pt;"><br /></span></b>
<b><span style="font-family: 標楷體; font-size: 18.0pt; mso-bidi-font-family: "F5\,Bold"; mso-font-kerning: 0pt;">(一)展示類競賽<span lang="EN-US">:<o:p></o:p></span></span></b></div>
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<b><span lang="EN-US" style="color: red; font-size: 14.0pt;">Patisserie </span></b><b><span style="color: red; font-size: 14.0pt;">–<span lang="EN-US"> Display </span></span></b><b><span style="color: red; font-size: 14.0pt;">烘焙類展示(個人賽)<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 1</span></b><span style="font-family: 標楷體; font-size: 8pt;">■ </span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Pastry Showpiece </span></b><b><span style="font-family: 標楷體; font-size: 10pt;">烘培類展示<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">1) </span>展示品分為<span lang="EN-US">4</span>大類別<span lang="EN-US">(</span>擇一<span lang="EN-US">)</span>:<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (a) Chocolate </span><span style="font-family: 標楷體; font-size: 10pt;">巧克力<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (b) marzipan/sugar
</span><span style="font-family: 標楷體; font-size: 10pt;">糖<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (c) dough/bread
dough </span><span style="font-family: 標楷體; font-size: 10pt;">藝術麵包<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (d) dough figurine
</span><span style="font-family: 標楷體; font-size: 10pt;">麵團人物<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">2) </span>參賽者請於四種類別中選擇其中一項,製作<b>一道</b>展示作品,並於報名時勾選欲展示作品之類別<span lang="EN-US">(a
,b ,c </span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;"><span lang="EN-US"> or d)</span>,報名之後將不予更改。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">3) </span>不可使用架構、模型或鐵線,作品高度沒有限制,作品沒有完成將予以扣分。
<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">4) </span>作品需展出至活動結束,大會將協助清除,如選手希望領回作品,並須在最後一天下午<span lang="EN-US">5</span>點之間處理完</span></div>
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<span style="font-family: 標楷體; font-size: 10pt;"> 畢。<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 2 </span></b><span style="font-family: 標楷體; font-size: 8pt;">■ </span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Desserts </span></b><b><span style="font-family: 標楷體; font-size: 10pt;">甜點展示</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">1) </span>製作<b>兩道冷展示</b>作品如下:<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (a) </span><span style="font-family: 標楷體; font-size: 10pt;">熱點心一道<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (b)
</span><span style="font-family: 標楷體; font-size: 10pt;">自由創作一道<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">2) </span>每份甜點都是一到三人份量,適合餐廳菜單單點用,符合現代化及實際面。展臺可設計但不另計分。<br /><br /><span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="color: red; font-size: 14.0pt;">Plated Food </span></b><b><span style="color: red; font-size: 14.0pt;">–<span lang="EN-US"> Display </span></span></b><b><span style="color: red; font-size: 14.0pt;">盤式類展示(個人賽)<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 3 </span></b><span style="font-family: 標楷體; font-size: 8pt;">■ </span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Plated Appetizers </span></b><b><span style="font-family: 標楷體; font-size: 10pt;">開胃前菜展示</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">1) </span>製作<b>兩道冷展示</b>作品如下:<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(a) </span><span style="font-family: 標楷體; font-size: 10pt;">一種前菜冷菜<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(b) </span><span style="font-family: 標楷體; font-size: 10pt;">一種前菜熱菜<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">2) </span>每道作品都是一人份量,適合餐廳菜單單點用。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">3</span>)產品需上膠展示。<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 4 </span></b><span style="font-family: 標楷體; font-size: 8pt;">■ </span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Asian Flavor
Course </span></b><b><span style="font-family: 標楷體; font-size: 10pt;">亞洲</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">風套餐展示</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">1) </span>製作<b>兩道熱菜冷展示、指定食材套餐</b>作品如下:<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (a) </span><span style="font-family: 標楷體; font-size: 10pt;">海鮮類,需搭配蔬菜或澱粉類<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">
(b) </span><span style="font-family: 標楷體; font-size: 10pt;">肉類,需搭配蔬菜或澱粉類<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">2) </span></span><span style="font-family: 標楷體; font-size: 10pt;">每道作品都是一人份量</span><span style="font-family: 標楷體; font-size: 10pt;">,</span><span style="font-family: 標楷體; font-size: 10pt;">以亞洲風味為主題、並自由發揮</span><span style="font-family: 標楷體; font-size: 10pt;">,</span><span style="font-family: 標楷體; font-size: 10pt;">適合餐廳菜單供餐。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">3</span>)產品需上膠展示。<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 5 </span></b><span style="font-family: 標楷體; font-size: 8pt;">■ </span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Plate Dishes </span></b><b><span style="font-family: 標楷體; font-size: 10pt;">主菜冷展</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">1) </span>展示<b>兩道</b>不同風味、口味的</span><span style="font-family: 標楷體; font-size: 10pt;">主菜。<b><span lang="EN-US"><o:p></o:p></span></b></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">2)
</span>冷展示</span><span style="font-family: 標楷體; font-size: 10pt;">,</span><span style="font-family: 標楷體; font-size: 10pt;">每一道都要有配菜及</span><span style="font-family: 標楷體; font-size: 10pt;">澱粉類<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">3</span>)產品需上膠展示。<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 6 </span></b><span style="font-family: 標楷體; font-size: 8pt;">■ </span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Tapas / Finger Food </span></b><b><span style="font-family: 標楷體; font-size: 10pt;">雞尾酒<span lang="EN-US">/</span>茶會小點展示</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">1) </span>製作<b>兩種</b>不同風味、口味的雞尾酒<span lang="EN-US">/</span>茶會小點作品如下:<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (a) </span><span style="font-family: 標楷體; font-size: 10pt;">一種熱食冷展<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (b) </span><span style="font-family: 標楷體; font-size: 10pt;">一種冷食冷展<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">2) </span>每種料理須含<span lang="EN-US">4</span>個<b>雞尾酒<span lang="EN-US">/</span>茶會小點,共<span lang="EN-US">8</span>件</b>,可呈現在獨自的盤子或同一個盤子上。<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class
7</span></b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> </span><span style="font-family: 標楷體; font-size: 8pt;">■ </span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Tiawan
</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Flavor Course</span><b><span lang="EN-US" style="color: #00b050; font-size: 10.0pt;"> </span></b><span style="font-family: 標楷體; font-size: 10.0pt; mso-bidi-font-family: F3; mso-font-kerning: 0pt;">台灣風味套餐展示<span lang="EN-US"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(1)<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: 標楷體; font-size: 10pt;">製作<b>兩道不同熱菜冷展示,</b></span><span style="font-family: 標楷體; font-size: 10pt;">每道作品都是一人份量</span><span style="font-family: 標楷體; font-size: 10pt;">,</span><span style="font-family: 標楷體; font-size: 10pt;">以台灣風味為主題、並自由發揮</span><span style="font-family: 標楷體; font-size: 10pt;">,</span><span style="font-family: 標楷體; font-size: 10pt;">適合餐廳菜單供餐。<span lang="EN-US"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(2)<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: 標楷體; font-size: 10pt;">本項展示品分為<span lang="EN-US">3</span>大類別<span lang="EN-US">(</span>擇一<span lang="EN-US">)</span>:<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">a</span>)</span></b><b><span style="font-family: 標楷體; font-size: 9pt;">牛肉麵</span></b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 9pt;">
</span></b><b><span style="font-family: 標楷體; font-size: 9pt;">(<span lang="EN-US">b</span>)客家菜<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 9pt;">
</span></b><b><span style="font-family: 標楷體; font-size: 9pt;">(<span lang="EN-US">C</span>)原住民菜<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">3) </span>參賽者請於<span lang="EN-US">3</span>種類別中選擇其中一項,製作<b>一道</b>展示作品,並於報名時勾選欲展示作品之類別<span lang="EN-US">(a
,b ,c )</span>,報名之後將不予更改。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">4</span>)產品需上膠展示。<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">Class 8</span></b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"> ■</span><span style="font-family: 標楷體; font-size: 10pt;">現場可食用類展示</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">1</span>)</span><span style="font-family: 標楷體; font-size: 10pt;">可食用的任何產品或菜餚合適</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">3</span><span style="font-family: 標楷體; font-size: 10pt;">到</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">5</span><span style="font-family: 標楷體; font-size: 10pt;">人份共</span><b><span style="color: red; font-size: 10.0pt;">二道不同產品或菜餚</span></b><span style="font-family: 標楷體; font-size: 10pt;">、不限風格任何國家特色都可以。</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">2</span>)產品不可上膠並任何盤上食材均要可食用。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">3</span>)可以是菜餚或是烘焙產品或甜點呈現。<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="color: red; font-size: 14.0pt;">Team Challenge – Display </span></b><b><span style="color: red; font-size: 14.0pt;">綜合類展示(五人團體賽)</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt;"><o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 9 </span></b><span style="font-family: 標楷體; font-size: 8pt;">■</span><span style="font-family: 標楷體; font-size: 10pt;">團體綜合類展示</span><span lang="EN-US" style="font-family: 標楷體; font-size: 8pt;"><o:p></o:p></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">1</span>)製作五種款展示作品如下<span lang="EN-US">:<b><o:p></o:p></b></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (a) </span><span style="font-family: 標楷體; font-size: 10pt;">一款冷前菜<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (b) </span><span style="font-family: 標楷體; font-size: 10pt;">一款熱前菜<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (c) </span><span style="font-family: 標楷體; font-size: 10pt;">一款主菜<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> (d) </span><span style="font-family: 標楷體; font-size: 10pt;">一款湯品<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">e</span>)一款點心<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">2</span>)以上作品全需要製作。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">3</span>)每道份數為為三到五人份<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">4</span>)產品需上膠展示。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">5</span>)</span><span style="font-family: 標楷體; font-size: 10pt;">大會僅提供展示臺</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">90×180cm</span><span style="color: red; font-size: 10.0pt;">(團體賽)</span><span style="font-family: 標楷體; font-size: 10pt;">其他均不提供。</span><span class="hps"><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 18.0pt; mso-bidi-font-family: "F5\,Bold"; mso-font-kerning: 0pt;">(二)現場類競賽<span lang="EN-US">:<o:p></o:p></span></span></b></div>
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<b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;">(E)</span></u></b><b><u><span lang="EN-US" style="color: red; font-family: "times new roman" , "serif"; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 標楷體; mso-font-kerning: 0pt;"> </span></u></b><b><u><span style="color: red; font-family: 標楷體; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">現場調酒</span></u></b><b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;"><o:p></o:p></span></u></b></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 10</span><span style="font-family: 標楷體; font-size: 10pt;">■現場調酒<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">1</span>)</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">以國際基酒融合臺灣國產酒為主調製</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(a) </span><span style="font-family: 標楷體; font-size: 10pt;">傳統調酒<span lang="EN-US"><o:p></o:p></span></span></div>
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(b) </span><span style="font-family: 標楷體; font-size: 10pt;">花式調酒</span><span style="color: #030303; font-size: 10.0pt;">。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: 標楷體; font-size: 10.0pt; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold; mso-font-kerning: 0pt;">(<span lang="EN-US">1</span>)</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold; mso-font-kerning: 0pt;">競賽人數:每組以 1位選手參賽<span style="color: #030303;">,</span></span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">競賽桌面:</span><span style="font-family: "times new roman" , "serif"; font-size: 10.0pt;">45×180</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">公分桌面<span style="color: #030303;">。</span></span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: 標楷體; font-size: 10.0pt; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold; mso-font-kerning: 0pt;">(<span lang="EN-US">2</span>)</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold; mso-font-kerning: 0pt;">競賽配方表:由選手自行準備2份(格式為A4,內容須包含:產品名稱、材料&用量、調製方法,其餘格式不拘),於報到<o:p></o:p></span></div>
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<span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold; mso-font-kerning: 0pt;"> 時繳交予大會<span style="color: #030303;">。<o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold; mso-font-kerning: 0pt;">(3)<span style="color: #030303;">競賽時間:準備時間1分鐘</span>,<span style="color: #030303;">競賽</span>調製<span style="color: #030303;">時間4分鐘</span>,善後清潔<span style="color: #030303;">時間1分鐘<o:p></o:p></span></span></div>
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<span style="color: #030303; font-size: 10.0pt;">(<span lang="EN-US">4</span>)</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold; mso-font-kerning: 0pt;">競賽音樂:使用大會統一版本,<span style="background: yellow; mso-highlight: yellow;">不採用</span>選手自行準備之音樂,並公佈於大華科技大學餐飲管理系網站:<o:p></o:p></span></div>
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<span style="color: #030303; font-size: 10.0pt;">(<span lang="EN-US">5</span>)</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold; mso-font-kerning: 0pt;">競賽基酒: </span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(a) </span><span style="font-family: 標楷體; font-size: 10pt;">傳統調酒組<span lang="EN-US">~PALACE GIN-Classic (b) </span>花式調酒組<span lang="EN-US">~FORMOSA –Superior White Rum<o:p></o:p></span></span></div>
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<span style="color: #030303; font-size: 10.0pt;">(<span lang="EN-US">6</span>)</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">成品數量</span><span style="font-family: "times new roman" , "serif"; font-size: 10.0pt;">:1</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">杯展示、</span><span style="font-family: "times new roman" , "serif"; font-size: 10.0pt;">2</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">杯評審評分</span><span style="color: #030303; font-size: 10.0pt;">,</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">成品</span><span style="font-family: "times new roman" , "serif"; font-size: 10.0pt;">(90ml</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">至</span><span style="font-family: "times new roman" , "serif"; font-size: 10.0pt;">250ml)</span><span style="color: #030303; font-size: 10.0pt;">。</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="color: #030303; font-size: 10.0pt;">(<span lang="EN-US">7</span>)大會提供物品<span lang="EN-US">:</span></span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold; mso-font-kerning: 0pt;">競賽桌面(45×180公分桌面)1張<span style="color: #030303;">、</span></span><span style="color: #030303; font-size: 10.0pt;">垃圾桶<span lang="EN-US">1</span>個</span><span style="color: #030303; font-size: 10.0pt;">、</span><span style="color: #030303; font-size: 10.0pt;">冰塊與冰桶,其餘</span><span style="color: #030303; font-size: 10.0pt;">比賽器具與材料一律由參賽者自行準備</span><span style="color: #030303; font-size: 10.0pt;">,<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="color: #030303; font-size: 10.0pt;"> </span><span style="color: #030303; font-size: 10.0pt;">如:</span><span lang="EN-US" style="color: #030303; font-size: 10.0pt;">Shaker</span><span style="color: #030303; font-size: 10.0pt;">、</span><span lang="EN-US" style="color: #030303; font-size: 10.0pt;">Strainer</span><span style="color: #030303; font-size: 10.0pt;">、基酒、夾子、</span><span style="color: #030303; font-size: 10.0pt;">冰鏟<span lang="EN-US">…</span></span><span style="color: #030303; font-size: 10.0pt;">等。<o:p></o:p></span></div>
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<span style="color: #030303; font-size: 10.0pt;">(<span lang="EN-US">8</span>)</span><span style="color: #030303; font-size: 10.0pt;">評分標準:</span><span style="color: #030303; font-size: 10.0pt;">如有分數相同時</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold; mso-font-kerning: 0pt;">,依照:<span style="color: #030303;">「</span></span><span style="color: #030303; font-size: 10.0pt;">風味</span><span style="color: #030303; font-size: 10.0pt;">」、「實用性」、「調製技巧」、「正確性」、「清潔衛生」順序之分數高低排名。</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="color: #030303; font-size: 10.0pt;">(<span lang="EN-US">9</span>)其餘相關競賽規定與結果,</span><span style="color: #030303; font-size: 10.0pt;">大會裁判有最終審核權與決定權,不接受其他評議。</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="color: #030303; font-size: 10.0pt;">(<span lang="EN-US">10</span>)</span><span style="color: #030303; font-size: 10.0pt;">本次比賽為開放空間,請參賽自行注意個人之隨身行李及貴重物品,大會不負保管責任。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></div>
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<b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;">(F)</span></u></b><span class="hps"><b><u><span style="color: red; font-family: 標楷體; mso-ansi-language: EN; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">侍酒師</span></u></b></span><b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;"><o:p></o:p></span></u></b></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 11</span><span style="font-family: 標楷體; font-size: 10pt;">■以</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">口試及實際侍酒方式進行,包括</span><span style="font-family: "times new roman" , "serif"; font-size: 10.0pt;">:</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">紅葡萄酒與氣泡酒的侍酒服務:開瓶、選酒杯、醒酒、換瓶、侍酒服務、侍酒禮儀</span><span style="font-family: "times new roman" , "serif"; font-size: 10.0pt;">…</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">等。</span><b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;"><o:p></o:p></span></u></b></div>
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<span style="color: #030303; font-size: 10.0pt;">(</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;">1</span><span style="color: #030303; font-size: 10.0pt;">)於</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;">15</span><span style="color: #030303; font-size: 10.0pt;">分鐘內進行開酒、醒酒、倒酒等服務</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="color: #030303; font-size: 10.0pt;">(</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;">2</span><span style="color: #030303; font-size: 10.0pt;">)開放可使用中文與外語應試。</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"><br />
</span><span style="color: #030303; font-size: 10.0pt;">(</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;">3</span><span style="color: #030303; font-size: 10.0pt;">)請穿著侍酒師</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;">(</span><span style="color: #030303; font-size: 10.0pt;">服務生</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;">)</span><span style="color: #030303; font-size: 10.0pt;">正式服裝參與競賽。</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"><br />
</span><span style="color: #030303; font-size: 10.0pt;">(</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;">4</span><span style="color: #030303; font-size: 10.0pt;">)以口試及實際侍酒操演方式進行,每位參賽者有</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;">15</span><span style="color: #030303; font-size: 10.0pt;">分鐘完成相關要求,並回答評審問題。</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"><br />
</span><span style="color: #030303; font-size: 10.0pt;">(</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;">5</span><span style="color: #030303; font-size: 10.0pt;">)競賽內容包括:</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"><br />
</span><span style="color: #030303; font-size: 10.0pt;">*紅葡萄酒與氣泡酒的侍酒服務:開瓶、選酒杯、醒酒、換瓶、侍酒服務、侍酒禮儀</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;">…</span><span style="color: #030303; font-size: 10.0pt;">等。</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"><br />
</span><span style="color: #030303; font-size: 10.0pt;">*葡萄酒與餐點的搭配:為評審所挑選的菜餚挑選最適合的葡萄酒進行服勤。</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"><br />
</span><span style="color: #030303; font-size: 10.0pt;">*禮貌與儀態:為男女賓客服勤期間之衛生習慣、葡萄酒禮儀與人員儀態笑容。</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"><br />
</span><span style="color: #030303; font-size: 10.0pt;">(</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;">6</span><span style="color: #030303; font-size: 10.0pt;">)選手自備器具</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;">:</span><span style="color: #030303; font-size: 10.0pt;">標準開瓶器、侍酒刀、服務巾。</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"><br />
</span><span style="color: #030303; font-size: 10.0pt;">(</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;">7</span><span style="color: #030303; font-size: 10.0pt;">)大會準備器具</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;">:</span><span style="color: #030303; font-size: 10.0pt;">競賽葡萄酒、各款酒杯、醒酒器、服務桌</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;">………</span><span style="color: #030303; font-size: 10.0pt;">等。</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<b><u><span style="color: red; font-size: 10.0pt;">(<span lang="EN-US">G</span>)餐服類競賽<span lang="EN-US"><o:p></o:p></span></span></u></b></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 12 </span><span style="font-family: 標楷體; font-size: 10pt;">■托盤競賽<span lang="EN-US">:</span>餐賽選手拿取托盤,依「送餐內容」及「工作任務」準備托物並完成競賽過程。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold; mso-font-kerning: 0pt;">(1)競賽人數:每組以 1位選手參賽<span style="color: #030303;">。</span></span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(2)</span><span style="font-family: 標楷體; font-size: 10pt;">競賽所需器具: 請參賽選手自行準備服務餐巾,其他相關設備、道具均由大會提供。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> </span><span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">a</span>)服務餐巾不限材質<span lang="EN-US">(</span>紙質除外<span lang="EN-US">)</span>、顏色及尺寸。
<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">b</span>)務餐巾請配掛於持托盤之手肘。<span lang="EN-US"> <o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">c</span>)儀容與衛生說明:詳見「評分內容」之服裝與儀容之評分標準。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(3)</span><span style="font-family: 標楷體; font-size: 10pt;">競賽內容與說明:
<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">a</span>)送餐內容: 冷水壺<span lang="EN-US">(</span>內含冷水<span lang="EN-US">
1500ml)</span>×1壺及高腳水杯×<span lang="EN-US">2</span>杯 <span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">b</span>)競賽路線:(長<span lang="EN-US"> 20 </span>公尺×寬<span lang="EN-US">2</span>公尺)
<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">c</span>)任務說明<span lang="EN-US">:</span>去程於出餐桌</span><span style="font-family: 標楷體; font-size: 10pt;">拿取托盤及送餐內容,之後將空水</span><span style="font-family: 標楷體; font-size: 10pt;">杯放置餐桌</span><span style="font-family: 標楷體; font-size: 10pt;">指定位置,並執行倒水</span><span style="font-family: 標楷體; font-size: 10pt;">勤務(約九分滿、<span lang="EN-US">250ml</span>),走至折返線後返回;回程將餐桌</span><span style="font-family: 標楷體; font-size: 10pt;">水杯收回,放置於撤餐</span><span style="font-family: 標楷體; font-size: 10pt;">桌</span><span style="font-family: 標楷體; font-size: 10pt;">指定位置。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(4)</span><span style="font-family: 標楷體; font-size: 10pt;">競賽流程說明:
<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">a</span>)競賽開始前<span lang="EN-US">10</span>分鐘,選手至【等候區】準備,待工作人員帶參賽選手入場至【選手就位區】就定</span></div>
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<span style="font-family: 標楷體; font-size: 10pt;"> 位。<span lang="EN-US"> <o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">b</span>)競賽過程選手至於屬走道時由評審長宣佈競賽開始。<span lang="EN-US">(</span>計時開始<span lang="EN-US">)</span>,參賽選手自出餐桌拿取托盤,</span></div>
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<span style="font-family: 標楷體; font-size: 10pt;"> 依</span><span style="font-family: 標楷體; font-size: 10pt; text-indent: 60pt;">【送餐內容】及【工作任務】準備托物並執
行任務。</span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">5</span>)競賽結束:完成比賽選手請於【選手就位區內】聽從大會指示離場,未通知離場前,請勿擅自走動或影響</span></div>
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<span style="font-family: 標楷體; font-size: 10pt;"> 他人競賽。</span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">6</span>)托盤使用方法: <span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(a)</span><span style="font-family: 標楷體; font-size: 10pt;">托盤技巧:腰托。 <span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(b)</span><span style="font-family: 標楷體; font-size: 10pt;">托盤形式:<span lang="EN-US">16 </span>吋圓形托盤。 <span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(c)</span><span style="font-family: 標楷體; font-size: 10pt;">托盤使用以參賽選手使用習慣為原則,不限制左手或右手。
<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(d)</span><span style="font-family: 標楷體; font-size: 10pt;">托盤姿勢:<span lang="EN-US"> a</span>、手掌張開至於托盤重心點。 <span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">b</span><span style="font-family: 標楷體; font-size: 10pt;">、杯具過重時,可以用手肘支撐。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> c</span><span style="font-family: 標楷體; font-size: 10pt;">、托盤高度約在腰部上方,手臂與手肘呈現<span lang="EN-US"> 90 </span>度。 <span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">7</span>)競賽過程注意事項: <span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(a)</span><span style="font-family: 標楷體; font-size: 10pt;">競賽開始前,經該區評審發現有選手提前進行之情形,整場競賽重新計時,從頭開始。
<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(b)</span><span style="font-family: 標楷體; font-size: 10pt;">競賽進行中若發生托物掉落等狀況,請繼續走完全程。大會將安排清潔人員完成場地清潔。
<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(c)</span><span style="font-family: 標楷體; font-size: 10pt;">競賽過程中,參賽選手應隨時注意其他走道選手之動向,其他走道之參賽選手若因非惡意及非故意因素影響比賽(例如旁邊參賽選手之托物摔落至自己的競賽跑道等),競賽
將持續進行,不予中斷或重新計時。 <span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">d</span>)競賽過程發生以下時將會嚴重扣分<span lang="EN-US">:<o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">a</span><span style="font-family: 標楷體; font-size: 10pt;">、競賽過程身體未確實繞過折返點將會嚴重扣分。
<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">b</span><span style="font-family: 標楷體; font-size: 10pt;">、競賽過程跨越至他人競賽跑道。 <span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">c</span><span style="font-family: 標楷體; font-size: 10pt;">、非競賽時間,擅自跨越預備線。 <span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">d</span><span style="font-family: 標楷體; font-size: 10pt;">、未依照競賽流程確實完成動作。(未將托物放於指定位置)<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(8)</span><span style="font-family: 標楷體; font-size: 10pt;">評分標準:<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">a</span>)採【缺失扣分】:評審檢視操作過程及完成後結果,缺失處予扣分,該項分數扣完為
止,同一動作、過程與成品呈現之錯誤不重複紀錄扣分。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">b</span>)每隊滿分<span lang="EN-US">100</span>分。參賽隊伍得分<span lang="EN-US">=(</span>參賽選手【服裝儀態】、【上餐禮儀】、【托盤姿勢及平穩度】、【安全與衛生】、【正確性】<span lang="EN-US">)+(</span>完成時間得分<span lang="EN-US">)</span>。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">c</span>)名次依照得分高低排列。 <span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">d</span>)同分參酌:參照評分項目順序:托盤姿勢及平穩度→上餐禮儀→安全與衛生→正確度→ 完成時</span></div>
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<span style="font-family: 標楷體; font-size: 10pt;"> 間→服裝儀態。 <span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 13 </span><span style="font-family: 標楷體; font-size: 10pt;">■摺疊餐巾競賽<span lang="EN-US">:</span>參賽選手須在<span lang="EN-US">300</span>秒內完成</span><span style="color: red; font-size: 10.0pt;">三種</span><span style="font-family: 標楷體; font-size: 10pt;">不同款式的花式餐巾摺疊。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(1)競賽人數:每組以 1位選手參賽</span><span style="color: #030303; font-size: 10pt;">。</span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">(2)</span><span style="font-family: 標楷體; font-size: 10pt;">請參賽選手自行準備服務餐巾,不限材質<span lang="EN-US">(</span>紙質除外<span lang="EN-US">)</span>、顏色及尺寸,大會只提供競賽桌。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">3</span>)成品必須不同款式、雷同款式將不予計分。
<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> </span><b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;"><o:p></o:p></span></u></b></div>
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<b><u><span style="color: red; font-size: 10.0pt;">(<span lang="EN-US">H</span>)現場類刀工競賽<span lang="EN-US"><o:p></o:p></span></span></u></b></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 14 </span><span style="font-family: 標楷體; font-size: 8pt;">■</span><span style="font-family: 標楷體; font-size: 10pt;">現場類刀工競賽<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">1) </span>現場類刀工競賽分為三大類別<span lang="EN-US">(</span>可擇一<span lang="EN-US">or</span>多項報名<span lang="EN-US">)</span>:<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> </span><span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">a</span>)切水花片競賽<span lang="EN-US">:</span>現場發放紅蘿蔔,選手自選三種水花片,並各切成六片。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> </span><span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">b</span>)切絲競賽<span lang="EN-US">:</span>現場發放紅蘿蔔、白蘿蔔、小黃瓜三種材料,並於時間內切成<span lang="EN-US">5cm</span>長的細絲。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">c</span>)水果花式切盤競賽<span lang="EN-US">:</span></span><span style="color: red; font-size: 10.0pt;">自備水果及成品盤</span><span style="font-family: 標楷體; font-size: 10pt;">並於時間內完成水果盤並交至成品區。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> </span><span style="font-family: 標楷體; font-size: 10pt;">水果可事先清洗及切至所要份量但不可去皮及切雕且均可食用,不得使用三秒膠,裝飾物可自備使用。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">2</span>)所有現場類刀工競賽時間均為二十分鐘。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">3</span>)所有現場類刀工競賽材料(除水果花式切盤外)均由大會統一發放。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">4</span>)選手需自備菜刀、雕刻刀,<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">5</span>)砧板及<span lang="EN-US">8</span>吋成品盤由大會統一發放。(水果花式切盤需自備)<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><u><span style="color: red; font-size: 10.0pt;">(<span lang="EN-US">H</span>)現場鮮奶油擠花蛋糕裝飾<span lang="EN-US"><o:p></o:p></span></span></u></b></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 15</span><span style="font-family: 標楷體; font-size: 8pt;">■</span><span style="font-family: 標楷體; font-size: 10pt;">現場蛋糕體裝飾,以鮮奶油抹面批覆,貼黏圍邊表花,擺設捏塑成品,必須使用全部可食用的材料來裝飾。</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">8</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">吋蛋糕體與厚板底紙打發鮮奶油打發鮮奶油必須自行攜帶打發鮮奶油必須自行攜帶</span><span lang="EN-US" style="color: #141823; display: none; font-size: 10.5pt;">2</span><span style="color: #141823; display: none; font-family: "新細明體" , "serif"; font-size: 10.5pt;">、打發鮮奶油必須自行攜帶,全部必須使用可食用的材料來裝飾蛋</span><span lang="EN-US" style="color: #141823; font-size: 10.5pt;"><o:p></o:p></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">1) </span>所有材料及工具選手需自備,每位選手有<span lang="EN-US">20</span>分競賽時間完成作品。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">2</span>)蛋糕體以<span lang="EN-US">8</span>吋為主,並以打發鮮奶油抹面覆蓋。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">3</span>)裝飾以杏仁膏、巧克力、拉糖裝飾(其可食用裝飾物均可事先準備)。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">4</span>)每場選手有<span lang="EN-US">10</span>分鐘前置擺設,<span lang="EN-US">20</span>分實際操作(並端至評審室),<span lang="EN-US">10</span>分鐘善後清潔,未在時間完成均會扣其總分。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">5</span>)大會只提供操作桌子,不提供冰箱,選手需自備菜卡於成品旁。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">6</span>)於比賽後需處理完畢。<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><u><span style="color: red; font-size: 10.0pt;">(<span lang="EN-US">I</span>)現場烹飪(個人賽)</span></u></b><span lang="EN-US" style="color: #030303; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 16</span><span style="font-family: 標楷體; font-size: 8pt;">■</span><span style="font-family: 標楷體; font-size: 10pt;">於<span lang="EN-US">45</span>分內完成主菜三盤(主食不限魚、豬、雞、牛等等)其主菜必須有主食、澱粉、蔬菜、醬汁等等,菜餚的風格及款式不限。</span><b><u><span lang="EN-US" style="color: red; font-size: 10.0pt;"><o:p></o:p></span></u></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">1) </span>每位選手此項目只能一次報名,</span><span style="color: red; font-size: 10.0pt;">場地有限只提供<span lang="EN-US">60</span>位報名名額,請於報名前來信詢問是否額滿</span><span style="font-family: 標楷體; font-size: 10pt;">。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">2</span>)所有食材可事先清洗、去皮、切割所需大小,但不可修型、醃製及加熱等前處理。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">3</span>)只提供符合中餐丙檢定標準考場設備(爐台、砧板、工作台、中式炒鍋、炒鏟、撈灼及濾油網)其餘所需</span><span style="color: red; font-size: 10.0pt;">設備及材料</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-bidi-font-family: F3; mso-font-kerning: 0pt;">均由選手自備。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">4</span>)每場選手有<span lang="EN-US">15</span>分鐘前置擺設,<span lang="EN-US">45</span>分實際操作(並端至評審室),<span lang="EN-US">10</span>分鐘善後清潔,未在時間完成均會扣其總分。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">(<span lang="EN-US">5</span>)每組提供<span lang="EN-US">110</span>瓦電源(不提供何任轉接頭)<span lang="EN-US"><o:p></o:p></span></span></div>
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2016國際臺灣餐飲挑戰賽http://www.blogger.com/profile/01223503718511183823noreply@blogger.com0tag:blogger.com,1999:blog-8133713557218486526.post-41404457858696004622016-04-12T09:30:00.000-07:002016-04-12T20:37:41.915-07:002016ITFBC 評分標準<div align="center" class="MsoNormal" style="text-align: center;">
<b><span lang="EN-US" style="color: red; font-size: 20.0pt;">Judging Criteria<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 20pt;"> </span></b><b><span style="font-family: 標楷體; font-size: 20pt;">評分標準<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 1 </span></b><span style="font-family: 標楷體; font-size: 8pt;">■ </span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Pastry Showpiece<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 2 </span></b><span style="font-family: 標楷體; font-size: 8pt;">■ </span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Desserts<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 3 </span></b><span style="font-family: 標楷體; font-size: 8pt;">■ </span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Plated Appetizers<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 4 </span></b><span style="font-family: 標楷體; font-size: 8pt;">■ </span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Asian Flavor Course<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 5 </span></b><span style="font-family: 標楷體; font-size: 8pt;">■ </span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Plate Dishes<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 6 </span></b><span style="font-family: 標楷體; font-size: 8pt;">■ </span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Tapas / Finger Food<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class
7</span></b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> </span><span style="font-family: 標楷體; font-size: 8pt;">■ </span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Tiawan </span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Flavor Course</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 9 </span></b><span style="font-family: 標楷體; font-size: 8pt;">■ </span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Team
Challenge – Display</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">特色元素的應用<span lang="EN-US">…………………………………………………………………………40</span>分<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">特色元素於產品或菜餚中的呈現<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">技術與難易度<span lang="EN-US">……………………………………………………………………………40</span>分<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">產品或菜餚必須具備藝術感並呈現專業的技術與精緻度<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">整體協調性<span lang="EN-US">………………………………………………………………………………20</span>分<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">依所使用的材料與主題、擺設、展臺協調一致及菜卡(</span><span style="color: red; font-size: 10.0pt;">含中英對照菜卡、食譜、參賽項目、參賽者姓名</span><span style="font-family: 標楷體; font-size: 10pt;">)<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 8 ■ </span></b><b><span style="font-family: 標楷體; font-size: 10pt;">現場可食用類展示<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">可食用性及特色元素的應用</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">……………………………………………………………</span></b><b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">40</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分</span></b><b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">特色元素於產品或菜餚中的呈現</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">技術與難易度</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">……………………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">40</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分</span></b><b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">產品或菜餚必須具備藝術感並呈現專業的技術與精緻度</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">整體協調性</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">………………………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;">20</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分</span></b><b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">依所使用的材料與主題、擺設、展臺協調一致及菜卡</span><span style="font-family: 標楷體; font-size: 10pt;">(</span><span style="color: red; font-size: 10.0pt;">含中英對照菜卡、食譜、參賽項目、參賽者姓名</span><span style="font-family: 標楷體; font-size: 10pt;">)<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 10 </span></b><b><span style="font-family: 標楷體; font-size: 10pt;">■現場調酒<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b><span style="color: #030303; font-size: 10.0pt;">風味</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">………………………………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">30</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">基酒韻味融合、<span style="color: #030303;">香氣</span>、協調性、口感、溫度</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<b><span style="color: #030303; font-size: 10.0pt;">實用性</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">……………………………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">20</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="color: #030303; font-size: 10.0pt;">市場性、合理性、成本、素材搭配、成品命名<o:p></o:p></span></div>
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<b><span style="color: #030303; font-size: 10.0pt;">調製技巧</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">…………………………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">20</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US"> <o:p></o:p></span></span></b></div>
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<span style="color: #030303; font-size: 10.0pt;">專業度</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">、</span><span style="color: #030303; font-size: 10.0pt;">調製技術</span><span style="font-family: 標楷體; font-size: 10.0pt; mso-ansi-language: ZH-TW; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">、流暢度、創意</span><span style="font-family: "times new roman" , "serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<b><span style="color: #030303; font-size: 10.0pt;">正確性</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">……………………………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">20</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="color: #030303; font-size: 10.0pt;">份量、時間掌握、材料運用、熟練度、不浪費<o:p></o:p></span></div>
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<b><span style="color: #030303; font-size: 10.0pt;">清潔衛生</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">…………………………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">10</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分</span></b><span style="color: #030303; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="color: #030303; font-size: 10.0pt;">檯面、地板以及器具清潔與整齊</span><span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="color: #030303; font-family: "times new roman" , "serif"; font-size: 10.0pt;"> </span><span style="color: #030303; font-size: 10.0pt;"><o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 11 </span></b><b><span style="font-family: 標楷體; font-size: 10pt;">■侍酒師<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">服務過程</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">…………………………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">40</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">請著學校統一制服或餐廳服務基本服裝,並進行開酒、醒酒、倒酒等服務 <span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">侍酒專業度</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">………………………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">40</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">進行侍酒師服務過程並呈現其專業度<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">時間與正確性</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">……………………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">20</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US"> <o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">時間內面於笑容完成精準性的服務 <span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 12 </span></b><b><span style="font-family: 標楷體; font-size: 10pt;">■托盤競賽<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">服裝儀態 </span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">………………………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">10</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">依參賽者整體造型為評分標準 請著學校統一制服或餐廳服務基本服裝,並配掛餐巾 <span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">上餐禮儀 </span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">………………………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">15</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US"> <o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">眼神接觸、上餐專業度、專業招呼用語 <span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">托盤姿勢及平穩度</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">……………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> 25</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">托盤姿勢、行進儀態<span lang="EN-US">/</span>取物姿勢、行進平穩度、托物是否掉落地面 <span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">安全與衛生 </span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">……………………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">20</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">餐具、桌面的整潔度 <span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">正確度 </span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">…………………………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">15</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> </span><span style="font-family: 標楷體; font-size: 10pt;">托物內容之正確度、餐具擺設、水杯水量、歸位是否符合規定<span lang="EN-US"> <o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">完成時間</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">………………………………………………………………………………</span></b><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"> 15</span></b><b><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US"> <o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">競賽完成之時間:<span lang="EN-US"> 1.</span>競賽時間計時以各跑道助理評審手中之計時器為準
<span lang="EN-US">2.</span>如完成時間對照表<span lang="EN-US"> <o:p></o:p></span></span></div>
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<span style="font-family: 標楷體; font-size: 10pt;">時間對照表: <span lang="EN-US"><o:p></o:p></span></span></div>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-border-insideh: .5pt solid windowtext; mso-border-insidev: .5pt solid windowtext; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
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<td style="border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 104.65pt;" valign="top" width="140"><div class="MsoNormal">
<span style="font-family: 標楷體; font-size: 10pt;">時<span lang="EN-US">
</span>間</span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 70.85pt;" valign="top" width="94"><div class="MsoNormal">
<span style="font-family: 標楷體; font-size: 10pt;">分 數<span lang="EN-US">(</span>分<span lang="EN-US">)</span></span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 104.65pt;" valign="top" width="140"><div class="MsoNormal">
<span style="font-family: 標楷體; font-size: 10pt;">≦<span lang="EN-US">1</span>分</span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 70.85pt;" valign="top" width="94"><div class="MsoNormal">
<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">15</span><span style="font-family: 標楷體; font-size: 10pt;">分</span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 104.65pt;" valign="top" width="140"><div class="MsoNormal">
<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">1</span><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US">~1</span>分<span lang="EN-US">20 </span>秒</span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 70.85pt;" valign="top" width="94"><div class="MsoNormal">
<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">11</span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 104.65pt;" valign="top" width="140"><div class="MsoNormal">
<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">1</span><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US">21 </span>秒<span lang="EN-US">~1</span>分<span lang="EN-US">40 </span>秒</span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 70.85pt;" valign="top" width="94"><div class="MsoNormal">
<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">7</span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 104.65pt;" valign="top" width="140"><div class="MsoNormal">
<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">1</span><span style="font-family: 標楷體; font-size: 10pt;">分<span lang="EN-US">41 </span>秒<span lang="EN-US">~2</span>分</span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 70.85pt;" valign="top" width="94"><div class="MsoNormal">
<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">3</span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 104.65pt;" valign="top" width="140"><div class="MsoNormal">
<span style="font-family: 標楷體; font-size: 10pt;">超過<span lang="EN-US"> 2</span>分<span lang="EN-US">01</span>秒<span lang="EN-US"><o:p></o:p></span></span></div>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 70.85pt;" valign="top" width="94"><div class="MsoNormal">
<span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">0</span><b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;"><o:p></o:p></span></b></div>
</td>
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</tbody></table>
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<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 13 </span></b><b><span style="font-family: 標楷體; font-size: 10pt;">■摺疊餐巾競賽<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">外觀造型<span lang="EN-US">…………………………………………………………………………………40</span>分<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">產品的外觀造型是否為獨特性<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">款式數量與技術性<span lang="EN-US">………………………………………………………………………40</span>分<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="font-family: 標楷體; font-size: 10pt;">產品必須具備藝術感並呈現專業的技術與精緻度<span lang="EN-US"><o:p></o:p></span></span></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">時間與完成度<span lang="EN-US">……………………………………………………………………………20</span>分<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="font-family: 標楷體; font-size: 10pt;">時間內需完成作品<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="line-height: 12.0pt;">
<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 14 </span></b><b><span style="font-family: 標楷體; font-size: 10pt;">■現場類刀工競賽<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">外觀造型<span lang="EN-US">…………………………………………………………………………………40</span>分<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="font-family: 標楷體; font-size: 10pt;">產品的外觀造型是否為獨特性<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<b><span style="font-family: 標楷體; font-size: 10pt;">刀工技術性<span lang="EN-US">………………………………………………………………………………40</span>分<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="font-family: 標楷體; font-size: 10pt;">產品必須具備藝術感並呈現專業的技術與精緻度<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<b><span style="font-family: 標楷體; font-size: 10pt;">整體一致性<span lang="EN-US">………………………………………………………………………………20</span>分<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="font-family: 標楷體; font-size: 10pt;">產品整體造型的協調性<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 12.0pt;">
<br /></div>
<div class="MsoNormal">
<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 15 </span></b><b><span style="font-family: 標楷體; font-size: 10pt;">■蛋糕裝飾現場鮮奶油擠花<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b><span style="font-family: 標楷體; font-size: 10pt;">外觀造型<span lang="EN-US">……………………………………………………………………………………40</span>分<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="font-family: 標楷體; font-size: 10pt;">產品的外觀造型是否為獨特性<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<b><span style="font-family: 標楷體; font-size: 10pt;">技術與難易度<span lang="EN-US">………………………………………………………………………………40</span>分<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="font-family: 標楷體; font-size: 10pt;">產品必須具備藝術感並呈現專業的技術與精緻度<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<b><span style="font-family: 標楷體; font-size: 10pt;">整體協調性<span lang="EN-US">…………………………………………………………………………………20</span>分<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="font-family: 標楷體; font-size: 10pt;">產品整體造型的協調性(</span><span style="color: red; font-size: 10.0pt;">需自備中英文菜卡、參賽者姓名</span><span style="font-family: 標楷體; font-size: 10pt;">)<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span lang="EN-US" style="font-family: 標楷體; font-size: 10pt;">Class 16 </span></b><b><span style="font-family: 標楷體; font-size: 10pt;">■現場烹飪(個人賽)<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<b><span style="font-family: 標楷體; font-size: 10pt;">風味及口感<span lang="EN-US">…………………………………………………………………………………40</span>分<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="font-family: 標楷體; font-size: 10pt;">菜餚中的呈現風味及口感<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<b><span style="font-family: 標楷體; font-size: 10pt;">技術與難易度<span lang="EN-US">………………………………………………………………………………40</span>分<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="font-family: 標楷體; font-size: 10pt;">產品或菜餚必須具備藝術感並呈現專業的技術與精緻度<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<b><span style="font-family: 標楷體; font-size: 10pt;">食材佔比及整體協調性<span lang="EN-US">……………………………………………………………………20</span>分<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="font-family: 標楷體; font-size: 10pt;">依所使用的食材佔比含主產品、澱粉、醬汁、蔬菜等(</span><span style="color: red; font-size: 10.0pt;">需自備中英文食譜及菜卡、參賽者姓名</span><span style="font-family: 標楷體; font-size: 10pt;">)<span lang="EN-US"><o:p></o:p></span></span></div>
<br />
<div class="MsoNormal">
<br /></div>
2016國際臺灣餐飲挑戰賽http://www.blogger.com/profile/01223503718511183823noreply@blogger.com0tag:blogger.com,1999:blog-8133713557218486526.post-85810063709075871552016-04-12T09:00:00.000-07:002016-04-12T20:37:55.120-07:002016ITFBC 比賽地點資訊<div align="center" class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 15.6pt; text-align: center;">
<span style="background-color: white;"><b><span style="color: #741b47;"><span style="font-family: 標楷體; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">大華科技大學</span><span lang="EN-US" style="font-family: "times new roman" , "serif"; mso-fareast-font-family: 標楷體;">-</span><span style="font-family: 標楷體; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">志清樓</span><span lang="EN-US" style="font-family: "times new roman" , "serif"; mso-fareast-font-family: 標楷體;"> </span><span lang="EN-US" style="font-family: "times new roman" , "serif"; font-size: 6.5pt;"><o:p></o:p></span></span></b></span></div>
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<span style="background-color: white;"><b><span style="color: #741b47;"><span style="font-family: 標楷體; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">新竹縣芎林鄉大華路</span><span lang="EN-US" style="font-family: "times new roman" , "serif"; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 標楷體; mso-font-kerning: 0pt;">1</span><span style="font-family: 標楷體; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">號</span><span lang="EN-US" style="font-family: "times new roman" , "serif"; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></span></b></span></div>
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<span style="background-color: white;"><b><span style="color: #741b47;"><span lang="EN-US" style="font-family: "times new roman" , "serif"; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 標楷體; mso-font-kerning: 0pt;"><a href="tel:%EF%BC%8803%EF%BC%89592-7700"><span style="color: windowtext;">Tel:</span><span lang="EN-US" style="color: windowtext; font-family: 標楷體; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";"><span lang="EN-US">(</span></span><span style="color: windowtext;">03</span><span lang="EN-US" style="color: windowtext; font-family: 標楷體; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";"><span lang="EN-US">)</span></span><span style="color: windowtext;">592-7700</span></a>#3308
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2016國際臺灣餐飲挑戰賽http://www.blogger.com/profile/01223503718511183823noreply@blogger.com0